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Recipes and tips from friends around the world.
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4 roma tomatoes, ripe, chopped
2 oranges, peeled and diced
1 Vidalia onion, minced
2 jalapeno chilies, seeded and minced
¼ cup orange juice
3 packets Splenda®
1 tablespoon chopped fresh cilantro
1 teaspoon salt
Place all ingredients in bowl. Stir until mixed thoroughly. Allow to stand at room temperature for one hour. Serve and refrigerate unused salsa.
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