2 tablespoons roasted garlic (recipe included*)
1 can chick peas (garbanzo beans) rinsed and well drained
¼ cup fresh parsley, stems removed
2 tablespoons lemon juice
2 tablespoons water
¼ teaspoon curry powder
3 drops dark sesame oil
Place all ingredients in a food processor or blender and puree until smooth,
scraping sides down to get any chunks. Chill and serve.
*Roasted Garlic:
Cut off top 1/3 of garlic (not root end) and place head of garlic trimmed
end up on 10″ piece of foil. Rub generously with olive oil and sprinkle with
salt. Gather ends of foil tightly and roast in 350 degree preheated oven for
45 minutes or until cloves are soft.
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